The Half Rye

Coming from the Czech Republic, I especially love the combination of rye and cumin. This type of bread is the standard and what you will find in every supermarket and local store- and for good reason! This bake has more of a denser crumb, dissimilar to standard sourdough bakes where everyone strives for that open … Continue reading The Half Rye

Plain White Sourdough

This is quite possibly the easiest but also one of the best sourdough recipes and it’s the one I most often frequent. It’s relatively easy, doesn’t require a lot of skill or ingredients and only uses a single type of flour- strong white. In most of my other recipes or posts, I usually mix flours … Continue reading Plain White Sourdough

Sourdough Pizza #1

Pizza! Who doesn’t love it? Whether Italian or American style, we all love to feast upon the salty, cheesy, gooey delight. There’s a million restaurants and takeaways who put their own spin on it- but this is one of the best! And you can make it right at home! All you need are some basic … Continue reading Sourdough Pizza #1

The Starter

The most daunting prospect of baking sourdough; the most important. Whenever you find the perfect,vsourdough recipe one ingredient will without a doubt feature- a ‘starter’ but what actually is it? A starter is what starts the entire fermentation process which leads to all of the delicious baking you’re about to embark upon. For some, the … Continue reading The Starter