The Cumin One
This is one of my absolutely favourite loaves. It never fails to produce a nice rise and always has a reliable prove and bake. The recipe itself is so simple but the taste of this loaf is fantastic! It has a crunchy crust and a soft crumb making it suitable to be paired with just … Continue reading The Cumin One
My First Sourdough Loaf
Once you have your starter active and sound, you’ll be dying to start putting it to good use! (If you don’t have a starter yet, here’s how I make mine) This is probably the easiest sourdough recipe in existence and utilises just one type of flour. It’s good to bake with just one type of … Continue reading My First Sourdough Loaf
Sourdough Pizza #1
Pizza! Who doesn’t love it? Whether Italian or American style, we all love to feast upon the salty, cheesy, gooey delight. There’s a million restaurants and takeaways who put their own spin on it- but this is one of the best! And you can make it right at home! All you need are some basic … Continue reading Sourdough Pizza #1
Plain White Sourdough
This is quite possibly the easiest but also one of the best sourdough recipes and it’s the one I most often frequent. It’s relatively easy, doesn’t require a lot of skill or ingredients and only uses a single type of flour- strong white. In most of my other recipes or posts, I usually mix flours … Continue reading Plain White Sourdough
The Half Rye
Coming from the Czech Republic, I especially love the combination of rye and cumin. This type of bread is the standard and what you will find in every supermarket and local store- and for good reason! This bake has more of a denser crumb, dissimilar to standard sourdough bakes where everyone strives for that open … Continue reading The Half Rye
